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🍎🔥 Apple Cinnamon Torched Spiced Rum Drink (Using Edward’s & Sons)
 

There’s something about fall flavors that just hits differently—warm spices, caramelized sugar, and that rich, smooth taste of spiced rum. If you’re looking to elevate your cocktail game, this torched apple cinnamon spiced rum drink is the perfect showstopper.

Using Edward’s & Sons Spiced Rum, this drink combines bold flavor with a dramatic (and delicious) torched apple topping that feels straight out of a high-end cocktail bar.

 

🥃 Ingredients

  • 2 oz Edward’s & Sons Spiced Rum
  • ½ oz fresh lemon juice
  • ½ oz simple syrup (or maple syrup for extra depth)
  • 1 pinch ground cinnamon
  • Ice cubes
  • 1 green apple (sliced into thin rounds)
  • 1–2 tsp brown sugar
  • Optional: cinnamon stick for garnish

 

🔥 Step 1: Prep the Apple

Slice your apple into thin rounds and lightly pat dry.

Sprinkle a thin layer of brown sugar over one side of each slice. This is what will caramelize and give that beautiful brûlée effect.

 

🔥 Step 2: Torch the Apple

Using a kitchen blow torch:

  • Carefully flame the sugared side of the apple
  • Move the torch in small circles
  • Watch as the sugar bubbles and turns golden brown

⚠️ Tip: Don’t hold the flame too long in one spot—you want caramelization, not burning.

Set aside to cool slightly.

 

🍹 Step 3: Make the Drink

In a mixing glass:

  • Add spiced rum, lemon juice, syrup, and cinnamon
  • Fill with ice
  • Stir well for about 20–30 seconds
  • Strain into a rocks glass filled with fresh ice.

 

✨ Step 4: Garnish Like a Pro

Place your torched apple slice right on the rim of the glass or gently rest it on top.

Add a cinnamon stick for that extra aesthetic (and aroma).

 

🍂 Flavor Profile

This drink is:

  • Warm and slightly smoky
  • Sweet with a caramelized finish
  • Brightened by citrus
  • Perfectly balanced with spice
  • It’s basically fall in a glass.

 

💡 Pro Tips

Use maple syrup instead of simple syrup for a richer, deeper flavor

Add a splash of apple cider for an extra seasonal twist

Lightly dust cinnamon on top right before serving for aroma

 

🎯 Final Thoughts

This isn’t just a drink—it’s an experience. The torching step adds a visual “wow” factor that makes it perfect for entertaining, date nights, or content for your blog or social media.